Title: Mersey Point Salmon Pate
Categories: Seafood Meat Canadian
Yield: 1 Batch

1/4	lb	Smoked salmon
1/2	lb	Smoked mackerel fillets
8	oz	Light cream cheese
2	ts	Lemon juice
1	ts	Horseradish
		Fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.

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